Flemish Beef Stew
Servings: 4 2 oz chopped salt pork 1 ea bay leaf 1 lb beef chuck in chunks 1 t thyme 3 ea onions thinly sliced into 3 T Dijon mustard 1 t flour 1 ea French Bread (stale) 1 1/2 T vi...
Ingredients
- 2ozchopped salt pork 1 ea bay leaf
- 1lbbeef chuck in chunks 1 t thyme
- 3ea onions thinly sliced into 3 t dijon mustard
- 1tsp flour 1 ea french bread (stale)
- 11/2 t vinegar 2 c stout or porter
- 1ea parsley spring 1 t packed brown sugar
Directions
- 1
Servings: 4 2 oz chopped salt pork 1 ea bay leaf 1 lb beef chuck in chunks 1 t thyme 3 ea onions thinly sliced into 3 T Dijon mustard 1 t fl
- 2
Drain and rinse well
- 3
Transfer to heavy large skillet and cook over medium flame until lightly browned
- 4
remove from skillet using slotted spoon and reserve for use in salads or other dished
- 5
Increase heat to medium high
- 6
Add beef to skillet in batches (do not crowd) and cook until well browned on all sides, turning with spatula
- 7
transfer meat to heavy 2 to 3 quart saucepan
- 8
Add onions to skillet reduce heat slightly and cook until deep golden brown about 10 minutes, stirring occasionally