🫙 From the Spice Rack
Farm Market Soup Stew
2 tb Extra virgin olive oil 6 md Carrots -- halved lengthwise, -and cut into 1/2-inch -lengths 3 md Onions -- cut into 1/4-inch -dice 4 Garlic cloves -- minced 2 Leeks (3 inches of...
maineasy
Ingredients8 items
Ingredients
- 2tbsp extra virgin olive oil
- 6medium carrots -- halved lengthwise,
- 2leeks (3 inches of green
- 8cup vegetable broth
- 1cup parsley, flat-leaf -- chopped
- 1tsp tarragon
- 2tsp thyme
- 1. heat oil in a large, heavy pot over medium-low
Directions
- 1
2 tb Extra virgin olive oil 6 md Carrots -- halved lengthwise, -and cut into 1/2-inch -lengths 3 md Onions -- cut into 1/4-inch -dice 4 Garl
- 2
Heat oil in a large, heavy pot over medium-low heat
- 3
Add carrots, onions, garlic and leeks
- 4
Cook over low heat for 15 minutes to wilt vegetables, stirring occasionally
- 5
Fold cabbage, potato and split peas into vegetables
- 6
Cook for 10 minutes
- 7
Add broth, 1/2 cup parsley, thyme, taragon, salt and pepper
- 8
Bring to a boil, reduce heat and simmer for 30 minutes