🫙 From the Spice Rack
Ellen's Beef Stew
1 3/4 lb Chuck; or round, cubed 1/3 c Flour 1/4 ts Pepper 1/2 ts Salt 3 tb Oil 1/2 ea Onion; chopped 1 cl Garlic; minced 2 3/4 c Boiling water 28 oz Tomatoes; canned 1/2 ts Salt
maineasy
Ingredients8 items
Ingredients
- 13/4 lb chuck; or round, cubed
- 1/3cup flour
- 1/4tsp pepper
- 1/2tsp salt
- 3tbsp oil
- 1/2ea onion; chopped
- 1cl garlic; minced
- 23/4 c boiling water
Directions
- 1
1 3/4 lb Chuck
- 2
or round, cubed 1/3 c Flour 1/4 ts Pepper 1/2 ts Salt 3 tb Oil 1/2 ea Onion
- 3
chopped 1 cl Garlic
- 4
minced 2 3/4 c Boiling water 28 oz Tomatoes
- 5
canned 1/2 ts Salt 1/2 ts Worcestershire 1 pn Basil 1 pn Dill 1 pn Thyme 4 md Potatoes
- 6
quartered 2 ea Onions
- 7
quartered 1 lb Carrots
- 8
2 inch pieces 1 c Peas Combine flour, pepper, and salt in bag