🫙 From the Spice Rack
Dinuguan (Blood Stew)
1 lb Pork, diced 2 tb Oil 2 Cloves garlic, minced 1 Onion, diced 1/4 lb Pork liver, diced 1/2 c Vinegar 2 tb Patis (fish sauce) 1 ts Salt 1/4 ts MSG (optional) 1 1/2 c Broth 1 c Fr...
maineasy
Ingredients8 items
Ingredients
- 1lbpork, diced
- 2tbsp oil
- 2Clovegarlic, minced
- 1onion, diced
- 1/4lbpork liver, diced
- 1/2cup vinegar
- 2tbsp patis (fish sauce)
- 1tsp salt
Directions
- 1
1 lb Pork, diced 2 tb Oil 2 Cloves garlic, minced 1 Onion, diced 1/4 lb Pork liver, diced 1/2 c Vinegar 2 tb Patis (fish sauce) 1 ts Salt 1/
- 2
Cover pork with water and simmer for 30 minutes
- 3
Remove from brot dice
- 4
Save 1-1/2 cups of broth
- 5
In a 2-quart stainless steel or porcelain saucepan, heat oil and s garlic and onions for a few minutes
- 6
Add pork, liver, patis, salt and Saute for 5 minutes more
- 7
Add vinegar and bring to a boil without stirring
- 8
Lower heat and simmer uncovered until most of the liquid has evaporated