🫙 From the Spice Rack
Daube De Boeuf Aux Pruneaux(Beef Stew with Prunes)
2 kilograms stewing beef, diced 1 clove garlic 1/2 cup almonds -- peeled and baked 3 onions sesame seeds 750 milliliters red wine 2 tomatoes ginger coriander seeds salt and pepper ...
maineasy
Ingredients7 items
Ingredients
- 2kilograms stewing beef, diced
- 1clovegarlic
- 1/2cupalmonds -- peeled and baked
- 3onions
- 2tomatoes
- 250grams prunes -- pitted and soaked
- 1. slice beef. 2. marinate overnight in wine, 1 onion, carrot
Directions
- 1
2 kilograms stewing beef, diced 1 clove garlic 1/2 cup almonds -- peeled and baked 3 onions sesame seeds 750 milliliters red wine 2 tomatoes
- 2
Slice beef
- 3
Marinate overnight in wine, 1 onion, carrots, cinnamon, ginger, clove, salt, paprika and wine
- 4
Chop 2 remaining onions
- 5
Dry meat in paper towel
- 6
Cook onions in butter in Dutch oven until transparent
- 7
Sear meat in butter in a skillet, a few slices at a time, and transfer them to Dutch oven
- 8
Cook until all liquid has evaporated