🫙 From the Spice Rack
Country Style Venison Stew
1/2 lb Bacon or salt pork 2 lb Venison steak 4 tb Flour 6 c Water or beef stock 1 lg Tomato, chopped 2 md Carrots, sliced 2 md Stalks celery, sliced 2 md Potatoes, in 1" cubes 1 Do...
maineasy
Ingredients8 items
Ingredients
- 1/2lbbacon or salt pork
- 2lbvenison steak
- 4tbsp flour
- 6cup water or beef stock
- 1large tomato, chopped
- 2medium carrots, sliced
- 2medium stalks celery, sliced
- 2medium potatoes, in 1" cubes
Directions
- 1
1/2 lb Bacon or salt pork 2 lb Venison steak 4 tb Flour 6 c Water or beef stock 1 lg Tomato, chopped 2 md Carrots, sliced 2 md Stalks celery
- 2
Remove and set aside
- 3
Cut venison into 1 1/2 or 2" pieces and brown over high heat in 4 T bacon drippings
- 4
Stir in flour
- 5
Lower heat and let brown 2-3 minutes, stirring several times
- 6
Add liquid and let it simmer 1 hour or more until venison begins to get tender, add more liquid as necessary
- 7
Add all the other ingredients, except peas, and continue to simmer to make a thick stew
- 8
Simmer peas in a separate pan until done