🫙 From the Spice Rack
Cider Beef Stew
3 tablespoons Flour 1 teaspoon Salt 1/2 teaspoon Pepper 1 pound Beef stew meat -- cubed 2 tablespoons Oil 1 cup Apple cider 1/2 cup Water 1 tablespoon Vinegar 1/2 teaspoon Thyme
maineasy
Ingredients8 items
Ingredients
- 3tablespoonflour
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1poundbeef stew meat -- cubed
- 2tablespoonoil
- 1cupapple cider
- 1/2cupwater
- 1tablespoonvinegar
Directions
- 1
3 tablespoons Flour 1 teaspoon Salt 1/2 teaspoon Pepper 1 pound Beef stew meat -- cubed 2 tablespoons Oil 1 cup Apple cider 1/2 cup Water 1
- 2
peeled -- cubed 1 medium Onion -- sliced flour, salt, and pepper
- 3
add beef and toss to coat
- 4
In a large saucepan, brown beef in oil
- 5
Add cider, water, vinegar and thyme
- 6
bring a boil
- 7
Reduce heat
- 8
cover and simmer for 1 hour and 45 minutes or until the meat is tender