🫙 From the Spice Rack
Chef Galati's Spezzatino Di Vitello (Veal Ste
1/4 lb Bacon -- sliced, diced 2 lb Veal shoulder -- boneless, -in 1" cubes 2 tb Shallots (or onions) -- minced 1 md Garlic clove -- minced 3 tb Flour 2 c Veal stock (or chickn brot...
maineasy
Ingredients8 items
Ingredients
- 1/4lbbacon -- sliced, diced
- 2lbveal shoulder -- boneless,
- 1medium garlic clove -- minced
- 3tbsp flour
- 2cup veal stock (or chickn broth)
- 1tsp salt
- 1/8tsp black pepper
- 2cup red burgundy wine -- divided
Directions
- 1
1/4 lb Bacon -- sliced, diced 2 lb Veal shoulder -- boneless, -in 1" cubes 2 tb Shallots (or onions) -- minced 1 md Garlic clove -- minced 3
- 2
can) 1 lb Onions -- tiny, white
- 3
cooked Saute bacon in large saucepot until crisp
- 4
Remove bacon leaving 2 tablespoons drippings in pot
- 5
set bacon aside
- 6
Heat drippings until hot
- 7
Add veal, a few pieces at a time
- 8
brown on all sides