C.S.Beef Stew

Directions

1. 1

   1/2 c Cornstarch 2 t Salt 1/4 t Pepper 1/2 t Paprika 1 1/2 lb Stewing beef 3 T Oil 1 1/2 c Carrots 5 ea Potatoes 4 ea Onions 3 ea Stalks cel

2. 2

   Dredge meat lightly with mixture, reserve rest of mixture

3. 3

   Toss meat cubes with oil in oven proof casserole

4. 4

   Bake uncovered in 450 oven 30 min. Stir once

5. 5

   Add carrots, celery & onion and potatoes

6. 6

   Combine rest of cornstarch, mushroom soup, onion soup mix, worcestershire sauce and gravy browning, gradually add milk

7. 7

   Pour over meat and vegetables, cover and bake in reduced heated oven at 350 F for 1 hour, Stir and bake another 45 min

8. 8

   or until meat is tender.