🫙 From the Spice Rack
Braised Caribou
4 lb Caribou roast 4 Strips salt pork or bacon Salt and pepper 1/8 ts Cloves 2 Bay leaves 2/3 c Claret 1/2 c Water 1 Onion; sliced 1 c Water 1 c Cranberry juice Lard the caribou wi...
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Ingredients7 items
Ingredients
- 4lbcaribou roast
- 4strips salt pork or bacon
- 2bay leaves
- 2/3cup claret
- 1/2cup water
- 1onion; sliced
- 1cup cranberry juice
Directions
- 1
4 lb Caribou roast 4 Strips salt pork or bacon Salt and pepper 1/8 ts Cloves 2 Bay leaves 2/3 c Claret 1/2 c Water 1 Onion
- 2
sliced 1 c Water 1 c Cranberry juice Lard the caribou with salt pork or bacon
- 3
Sprinkle with salt, pepper and cloves
- 4
Marinate in claret with the two bay leaves for 2 to 3 days in a cool place
- 5
Drain, place in a baking pan, add water and sliced onion
- 6
cover and cook in slow oven (300 degrees) about 1 hour
- 7
Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.