🫙 From the Spice Rack
Beer Beef Stew C/P
3 tablespoons Cooking oil 4 large Onions -- sliced 4 pounds Stew beef -- 1" inch cubes 1/4 cup Flour 1 teaspoon Salt 1/4 teaspoon Pepper 1 Bay leaf 1/2 teaspoon Thyme 7 ounces Beer...
sideeasy
Ingredients8 items
Ingredients
- 3tablespooncooking oil
- 4large onions -- sliced
- 4poundstew beef -- 1" inch cubes
- 1/4cupflour
- 1teaspoonsalt
- 1/4teaspoonpepper
- 1bay leaf
- 1/2teaspoonthyme
Directions
- 1
3 tablespoons Cooking oil 4 large Onions -- sliced 4 pounds Stew beef -- 1" inch cubes 1/4 cup Flour 1 teaspoon Salt 1/4 teaspoon Pepper 1 B
- 2
Place liner in base
- 3
Cover and cook on high 30 to 40 minutes or until onions are soft
- 4
Coat meat with mixture of flour, salt and pepper
- 5
Add meat and all other ingredients to removable liner in base
- 6
Cover and cook on auto 6 hours
- 7
or low 7-9 hours
- 8
or high 4 hours