Bubble Loaf
BREAD 1/2 cup milk -- warmed 2 tablespoons butter -- softened 1/4 cup sugar 1/2 teaspoon salt 1 envelope yeast 1/4 cup warm water 1 egg -- lightly beaten 3 cups flour 1/3 cup butte...
Ingredients
- 2tablespoons butter -- softened
- 1/4cupsugar
- 1/2teaspoonsalt
- 1envelope yeast
- 1/4cupwarm water
- 1egg -- lightly beaten
- 3cups flour
- 1/3cupbutter
Directions
- 1
BREAD 1/2 cup milk -- warmed 2 tablespoons butter -- softened 1/4 cup sugar 1/2 teaspoon salt 1 envelope yeast 1/4 cup warm water 1 egg -- l
- 2
Dissolve yeast in warm water in small bowl
- 3
stir into cooled mixture along with egg
- 4
Add 1 1/2 cups flour and beat hard
- 5
Mix in remaining flour - dough should be soft but manageable
- 6
Turn onto lightly floured pastry cloth and knead until elastic
- 7
Shape dough into ball, place in butteed, warm, large bowl, then trun in bowl to butter all sides
- 8
Cover with cloth and let rise in warm, dry spot, away from drafts, 1 hour until doubled in bulk