🫙 From the Spice Rack

Beef Stew with Shiitake Mushrooms and Baby Vegetables

Name: Beef Stew with Shiitake Mushrooms and Baby Vegetables
Ingredients: 3 pound trimmed boneless beef chuck -- cut into 1 1/2-inch; 1/4 cup tomato paste; 3 cup dry red wine; 2 can beef broth -- (14 1/2-ounce); 1 tablespoon dark brown sugar; 1 1/2 pounds baby red-skinned potatoes -- quartered; 30 baby carrots -- trimmed; 12 ounce baby pattypan squash -- halved (12 to 14)

all purpose flour 6 tablespoons butter 3 pounds trimmed boneless beef chuck -- cut into 1 1/2-inch -- cubes 2 large onions -- chopped 1/4 cup tomato paste 3 cups dry red wine 2 can...

maineasy

Ingredients8 items

Ingredients

3poundtrimmed boneless beef chuck -- cut into 1 1/2-inch
1/4cuptomato paste
3cupdry red wine
2canbeef broth -- (14 1/2-ounce)
1tablespoondark brown sugar
11/2 pounds baby red-skinned potatoes -- quartered
30baby carrots -- trimmed
12ouncebaby pattypan squash -- halved (12 to 14)

Directions

1
all purpose flour 6 tablespoons butter 3 pounds trimmed boneless beef chuck -- cut into 1 1/2-inch -- cubes 2 large onions -- chopped 1/4 cu
2
Season with salt and pepper
3
Melt 4 tablespoons bu tter in heavy large Dutch oven over medium-high heat
4
Working in batches, coat meat with flour
5
add to pot and brown on all sides
6
Using slotted spoon, tran sfer to plate
7
Melt 2 tablespoons butter in same pot over medium-high heat
8
Add onions

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