Beef Stew #3
2 lb beef -- cubed 3 Carrots -- in large chunks 4 Potatoes -- cut into : eights 1 lg Onion -- chopped 2 pk Brown Gravy : Salt -- to taste : Pepper -- to taste : Water : Flour : Oil...
Ingredients
- 2lbbeef -- cubed
- 3carrots -- in large chunks
- 4potatoes -- cut into
- 2package brown gravy
Directions
- 1
2 lb beef -- cubed 3 Carrots -- in large chunks 4 Potatoes -- cut into : eights 1 lg Onion -- chopped 2 pk Brown Gravy : Salt -- to taste :
- 2
Put meat in stew pan (I used a large turkey roasting covered pan), add carrot chunks, potatoe chunks and onion
- 3
Add enough water to cover everything and put in the oven @ 350 for 2.5 hours
- 4
After the stew has been in the oven for approx
- 5
1.5 hours add the packaged dry gravy (no need to mix it with water -- there should be enough water in the stew pan)
- 6
Mix it in well and continue stewing! This is great served with dinner rolls and a green salad
- 7
Recipe By : lauraa@dragonwings.EBay.Sun.COM (Laura Aden)