Beef and Onion Stew
1 lb Leftover beef (preferably From Pot-au-feu, or from Roast beef) sliced as thinly As possible 4 tb Butter 3 md Yellow onions, sliced thinly And separated into rings Flour 1 tb P...
Ingredients
- 1lbleftover beef (preferably
- 3medium yellow onions, sliced thinly
- 1sprig fresh thyme, or sub-
- 1/2lemon, juice
Directions
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1 lb Leftover beef (preferably From Pot-au-feu, or from Roast beef) sliced as thinly As possible 4 tb Butter 3 md Yellow onions, sliced thin
- 2
1 sm Bay leaf 1 Sprig fresh thyme, or sub- Stitute 1 t dried
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1 tb Dijon-type mustard, or to Taste Fresh bread crumbs 1/3 c Chopped fresh parsley 1/2 Lemon, juice -MIKE'S KITCHEN- This recipe is an exce
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Though there are several variations possible for a Miroton (mushrooms, tomatoes, garlic), the predominate flavor is always onions, which are
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Preferably, the leftover beef will be from a pot-au-few that has been tenderized by long poaching, but roast beef can work as well
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It will just need more baking time
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The following is my favorite variation for a Miroton: Make sure the beef is chilled for easy slicing
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Then, slice as thinly as possible