🫙 From the Spice Rack
Beef and Bay Stew
750 g Beef, cubed 2 c Beef stock 1/2 bn Leeks 1 sm Turnip 1 sm Carrot 6 sm Scrubbed potatoes 1 Celery stick 1 Bay leaf 1/2 ts Thyme 1/2 Sugar lump 1 pn Salt 1 pn Pepper 2 tb Plain ...
maineasy
Ingredients8 items
Ingredients
- 750g beef, cubed
- 2cup beef stock
- 1/2bn leeks
- 1small turnip
- 1small carrot
- 6small scrubbed potatoes
- 1celery stick
- 1bay leaf
Directions
- 1
750 g Beef, cubed 2 c Beef stock 1/2 bn Leeks 1 sm Turnip 1 sm Carrot 6 sm Scrubbed potatoes 1 Celery stick 1 Bay leaf 1/2 ts Thyme 1/2 Suga
- 2
Place in casserole with stock and after bringing to the boil, simmer for 3/4 of an hour
- 3
Add the well washed white part of the leeks thickly sliced
- 4
Peel and dice turnip and carrot and add to the dish with sliced celery and well scrubbed potatoes
- 5
Add bay leaf, thyme and sugar
- 6
Stew gently for approximately an hour and serve with thick crusty bread
- 7
Serves 2 but his may be ahlved and one portion frozen.