🫙 From the Spice Rack
Bachelor's Stew
2 pounds beef chuck -- cut in 1" cubes 1/3 cup dry bread crumbs 1 teaspoon salt 1/8 teaspoon pepper 1 large onion -- cut in eighths 3 carrots, peeled, split lengthwise -- cut in 4"...
sideeasy
Ingredients8 items
Ingredients
- 2poundbeef chuck -- cut in 1" cubes
- 1/3cupdry bread crumbs
- 1teaspoonsalt
- 1/8teaspoonpepper
- 1large onion -- cut in eighths
- 3carrots, peeled, split lengthwise -- cut in 4" pieces
- 4stalks celery -- cut in 1" pieces
- 1teaspoonleaf basil
Directions
- 1
2 pounds beef chuck -- cut in 1" cubes 1/3 cup dry bread crumbs 1 teaspoon salt 1/8 teaspoon pepper 1 large onion -- cut in eighths 3 carrot
- 2
combine bread crumbs with salt and pepper and toss with beef
- 3
Place coated beef cubes in Crock-Pot and add remaining ingredients
- 4
stir well
- 5
Cover and cook on Low for 10 to 12 hours or on High for 3 to 5 hours