🫙 From the Spice Rack
Abodong Pusit(Calamari Stew)
2 lb Fresh squid -- cleaned 3 ea Cloves garlic -- minced 2 tb Vinegar 1 tb Light soy sauce 1 tb Water Salt and pepper to taste In a skillet over medium heat, bring ro a boil the ga...
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Ingredients5 items
Ingredients
- 2lbfresh squid -- cleaned
- 3ea cloves garlic -- minced
- 2tbsp vinegar
- 1tbsp light soy sauce
- 1tbsp water
Directions
- 1
2 lb Fresh squid -- cleaned 3 ea Cloves garlic -- minced 2 tb Vinegar 1 tb Light soy sauce 1 tb Water Salt and pepper to taste In a skillet
- 2
Add the cleaned squids while mixture is still boiling
- 3
Cook for another 3-4 minutes
- 4
Stir occasionally
- 5
Transfer cooked squid to a serving platter
- 6
Serve immediately
- 7
Tip: Remove the transparent cartillage when clean squid
- 8
ADOBONG PUSIT (CALAMARI STEW)