Aaronson's Beef Stew
AARONSON (PSTT79C) 3 large New potatoes -- cut in 1/8's 3 pounds Chuck meat 1 cup Fresh string beans -- cut in 1-1/2" cubes 2 cups Red onion; coarsely sliced 1/2 package Frozen bab...
Ingredients
- 3poundchuck meat
- 1cupfresh string beans -- cut in 1-1/2" cubes
- 2cupred onion; coarsely sliced
- 1/2packagefrozen baby green peas
- 10milliliters garlic -- minced
- 1small bay leaf
- 1cupdry red wine
Directions
- 1
AARONSON (PSTT79C) 3 large New potatoes -- cut in 1/8's 3 pounds Chuck meat 1 cup Fresh string beans -- cut in 1-1/2" cubes 2 cups Red onion
- 2
coarsely sliced 1/2 package Frozen baby green peas 10 milliliters Garlic -- minced 1 small Bay leaf 1 cup Dry red wine pn Basil 28 ounces Wh
- 3
Sear--when browne d all over add the red onions and garlic and saute for a minute or two with the beef
- 4
Add the wine and allow to cook on high heat for one minute, lower heat to just above a simmer, add the tomatoes and stir---> to incorporate
- 5
Add the rest of the ingredients, except the salt and pepper, give them a few good stirs and cook for about 2 hours, or until the beef is ten
- 6
Check often to insure that there is liquid in the pot
- 7
If you see it drying out, add some water, 1/2 cup at a time
- 8
Cook with the pot partially covered for the entire time