🫙 From the Spice Rack
5-Hour Beef Stew
3 lb Stew meat -- cubed 2 oz Red wine 1 can Tomatoes with green chilis -- large 1 tbsp Sugar 1 pkg Frozen peas 1 tbsp Salt 6 Carrots -- sliced 1 tsp Pepper 3 med Potatoes -- cubed
maineasy
Ingredients8 items
Ingredients
- 3lbstew meat -- cubed
- 2ozred wine
- 1cantomatoes with green chilis -- large
- 1tbspsugar
- 1pkgfrozen peas
- 1tbspsalt
- 6carrots -- sliced
- 1tsppepper
Directions
- 1
3 lb Stew meat -- cubed 2 oz Red wine 1 can Tomatoes with green chilis -- large 1 tbsp Sugar 1 pkg Frozen peas 1 tbsp Salt 6 Carrots -- slic
- 2
Not necessary to brown the beef first.
