🫙 From the Spice Rack
(Not Just The Regular)Beef Stew
2 lb Beef tenderloin -- 1-inch Cubes Flour -- for dredging 2 tb Butter 2 tb Oil 2 Cloves garlic -- minced Salt and pepper 2 c Dry red wine 2 Cubes beef bouillon (dissolved in 2 cup...
maineasy
Ingredients8 items
Ingredients
- 2lbbeef tenderloin -- 1-inch
- 2tbsp oil
- 2Clovegarlic -- minced
- 2cubes beef bouillon
- 1onion
- 1bay leaf
- 8red potatoes -- quartered
- 8carrots -- sliced
Directions
- 1
2 lb Beef tenderloin -- 1-inch Cubes Flour -- for dredging 2 tb Butter 2 tb Oil 2 Cloves garlic -- minced Salt and pepper 2 c Dry red wine 2
- 2
Melt butter and oil in large pot
- 3
add garlic
- 4
Cook the beef just to rare
- 5
remove from pot and refrigerate
- 6
Add wine and bouillon to pan and scrape up bitsstuck to bottom
- 7
Add potato, onion, thyme and bay leaf
- 8
Bring to boil, cover and simmer 1 hour