🫙 From the Spice Rack
#980255 Ox Tail Stew
1 lb Pkg. of ox tail (or reg. -stew meat) 4 Diced potatoes 4 Pieces celery, sliced 1/2 pk Frozen corn 1 cn Tomato sauce 1 lg Onion, diced 4 Carrots, sliced 1 cn Whole stewed tomato...
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Ingredients7 items
Ingredients
- 1lbpkg. of ox tail (or reg.
- 4pieces celery, sliced
- 1/2package frozen corn
- 1can tomato sauce
- 1large onion, diced
- 4carrots, sliced
- 1can whole stewed tomatoes
Directions
- 1
of ox tail (or reg
- 2
stew meat) 4 Diced potatoes 4 Pieces celery, sliced 1/2 pk Frozen corn 1 cn Tomato sauce 1 lg Onion, diced 4 Carrots, sliced 1 cn Whole stew
- 3
When these vegetables are almost done, add corn, tomatoes and tomato sauce, salt and pepper
- 4
Continue cooking over medium fire until flavor is well blended
- 5
If you like macaroni in your stew, add when you add frozen corn
- 6
If you like okra, add after all other vegetables are done
- 7
Serve with hot cornbread or saltine crackers