🫙 From the Spice Rack
Western-Style Peking Duck
4 lb (to 5lb) duckling 1/2 t Each ground ginger and -cinnamon 1/4 t Each ground nutmeg & -white pepper 1/8 t Ground cloves 3 T Soy sauce 5 Whole green onions 1 T Honey 1/2 c Plum s...
maineasy
Ingredients6 items
Ingredients
- 4lb(to 5lb) duckling
- 1/2tsp each ground ginger and
- 3tsp soy sauce
- 5whole green onions
- 1tsp honey
- 1/2cup plum sauce
Directions
- 1
4 lb (to 5lb) duckling 1/2 t Each ground ginger and -cinnamon 1/4 t Each ground nutmeg & -white pepper 1/8 t Ground cloves 3 T Soy sauce 5 W
- 2
cut off tail and discard
- 3
reserve giblets for another use
- 4
Mix together ginger, cinnamon, nutmeg, pepper and cloves
- 5
Sprinkle 1/2 t of spice mixture inside duck
- 6
Stir 1 T of the soy into remaining spice mixture, then rub evenly over exterior of bird
- 7
Cut one of the green onions in half and tuck inside cavity of duck
- 8
Cover and refrigerate for 2 hours or until next day