Vegetarian Ham (Buddhist)
16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F25113%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=73&u_java=true" /> 2 oz (3 sheet...
Ingredients
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- 2oz(3 sheets) dried bean curd
- 3tbsp soy sauce
- 2tbsp water
- 1level teaspoon sugar
- 1/2level teaspoon msg
- 1level teaspoon fennel
- 1/2star anise
Directions
- 1
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Szechwan peppercorns S.C.] "The Buddhists, whether monks or ordinary people, mingled freely with the non-vegetarians, and because the manner
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This was a sign of hospitality
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Their cuisine was based on nuts, spices, vegetables, sauces, sesame, peanut and vegetables oils, and bean curd
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The last was the factotum, now appearing as duck, then as chicken, then as fish
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Its very lack of personality made it an excellent actor." Soak the bean curd in water for about 1/2 hour until soft
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Mix together the remaining ingredients, and marinate the bean curd in this mixture for about 2 hours
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Select the largest and smoothest sheet and lay it on a flat surface
