🫙 From the Spice Rack
Texas Wild Duck Gumbo From Tony Burke
2 Wild ducks 2 Celery stalk 1 Small onion; sliced 2 sm Carrots; diced 1 tb Salt 1 ga Water 1 1/4 c Vegetable oil 1 c Flour 2 c Onion; chopped 2 c Celery; chopped 1/2 tb Black peppe...
maineasy
Ingredients8 items
Ingredients
- 2wild ducks
- 2celery stalk
- 1small onion; sliced
- 2small carrots; diced
- 1tbsp salt
- 1ga water
- 11/4 c vegetable oil
- 1cup flour
Directions
- 1
2 Wild ducks 2 Celery stalk 1 Small onion
- 2
sliced 2 sm Carrots
- 3
diced 1 tb Salt 1 ga Water 1 1/4 c Vegetable oil 1 c Flour 2 c Onion
- 4
chopped 2 c Celery
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chopped 1/2 tb Black pepper 1/4 ts Red pepper 1 lb Smoked sausage 24 Oysters 1/2 c Scallions
- 6
sliced 1 c Bell peppers
- 7
chopped Recipe by: Joe Mannke of Rotisserie for Beef and Bird, Houston, TX Preparation Time: 3:30 STEP ONE: To Make the Stock-- In large pot
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Bring to a boil and simmer for 3 hours, from time to time skimming off the foam