🫙 From the Spice Rack
Stirfry Duck and Asparagus
1 Large duck magret (about 1 pound) 1 Pound pencil asparagus 1 Teaspoon cornstarch 1 egg white 2 Tablespoons peanut oil 1 Teaspoon grated ginger 1 Tablespoon chopped garlic 1 Large...
maineasy
Ingredients8 items
Ingredients
- 1large duck magret (about 1 pound)
- 1Poundpencil asparagus
- 1Teaspooncornstarch
- 1egg white
- 2Tablespoonpeanut oil
- 1Teaspoongrated ginger
- 1Tablespoonchopped garlic
- 1large carrot -- julienned
Directions
- 1
1 Large duck magret (about 1 pound) 1 Pound pencil asparagus 1 Teaspoon cornstarch 1 egg white 2 Tablespoons peanut oil 1 Teaspoon grated gi
- 2
In a mixing bowl, mix cornstarch, egg white and duck strips, set aside
- 3
In a large wok over high heat, heat the oil and add the duck meat, ginger, garlic, asparagus and carrot and stirfry for 6 minutes
- 4
Add bean sprouts and scallions and cook for another three minutes
- 5
Add soy sauce and serve immediately
- 6
Garnish with chopped cilantro.