🫙 From the Spice Rack
Stewed Pork Intestine Over Wu-Ching Burner
1 ea Pork Intestine 5 oz Duck Blood Curd 1 ea Sour Cabbage 2 ea Red Chilies 1 ea Garlic Clove 3 tb Oil 3 ea Ginger Slices 5 ea Garlic Slices 1 tb Chili Nam Yuey 1 t Peppercorns 1 t...
chinesemaineasy
Ingredients8 items
Ingredients
- 1ea pork intestine
- 5ozduck blood curd
- 1ea sour cabbage
- 2ea red chilies
- 1ea garlic clove
- 3tbsp oil
- 3ea ginger slices
- 5ea garlic slices
Directions
- 1
1 ea Pork Intestine 5 oz Duck Blood Curd 1 ea Sour Cabbage 2 ea Red Chilies 1 ea Garlic Clove 3 tb Oil 3 ea Ginger Slices 5 ea Garlic Slices
- 2
Rub with salt to clean
- 3
Rinse again
- 4
Cut duck blood curd and sour cabbage into 1" cubes
- 5
Section the chilies and the garlic cloves
- 6
Cook the intestine in boiling water for a while
- 7
Cut into 1" long sections
- 8
Put it in a small pot with duck blood curd and sour cabbage