🫙 From the Spice Rack

South: Goanese Fiery Duck Curry In Vindaloo Sauce

Name: South: Goanese Fiery Duck Curry In Vindaloo Sauce
Ingredients: 4 garlic cloves, peeled; 1 half-inch piece peeled fresh; 2 tsp ground coriander; 1/2 tsp ground cinnamon; 4 lb duck, quartered and skinned; 2 tbsp mild vegetable oil; 1 tsp salt, or to taste; 1 cup water

-and broken 1/2 c Distilled white vinegar 4 Garlic cloves, peeled 1 Half-inch piece peeled fresh -ginger 2 ts Ground cumin 2 ts Ground...

maineasy

Ingredients8 items

Ingredients

4garlic cloves, peeled
1half-inch piece peeled fresh
2tsp ground coriander
1/2tsp ground cinnamon
4lbduck, quartered and skinned
2tbsp mild vegetable oil
1tsp salt, or to taste
1cup water

Directions

1
Stephen Ceideburg 6 Dried red chiles, stemmed -and broken 1/2 c Distilled white vinegar 4 Garlic cloves, peeled 1 Half-inch piece peeled fre
2
Two important features of vindaloo are the technique of marinating meat in vinegar and the use of fiery spices
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Although I have reduced the number of chiles, 4 more may be added if a hotter dish is desired
4
Cornish hens may be substituted for duck
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Soak chiles in vinegar for 15 minutes
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Add garlic and ginger and blend into a puree
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Scrape mixture into a small bowl
8
Add cumin, coriander and cinnamon and mix thoroughly

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