🫙 From the Spice Rack
Sherried Baked Duck
1 cup dry sherry 1/2 cup water 2 tablespoons vegetable oil 1 tablespoon butter 1/2 teaspoon white pepper 1 1/2 teaspoons dried parsley flakes 1/4 teaspoon red pepper 2 ounces bottl...
maineasy
Ingredients8 items
Ingredients
- 1cupdry sherry
- 1/2cupwater
- 2tablespoonvegetable oil
- 1tablespoonbutter
- 1/2teaspoonwhite pepper
- 11/2 teaspoons dried parsley flakes
- 1/4teaspoonred pepper
- 2ouncebottled onion juice
Directions
- 1
1 cup dry sherry 1/2 cup water 2 tablespoons vegetable oil 1 tablespoon butter 1/2 teaspoon white pepper 1 1/2 teaspoons dried parsley flake
- 2
heat just until warm (do not boil)
- 3
Remove from heat
- 4
ignite sherry, and let stand until flames disappear
- 5
Add next 7 ingredients
- 6
heat well
- 7
Sprinkle ducks with salt
- 8
Place 1 bay leaf and an onion quarter in cavity of each duck