🫙 From the Spice Rack
Shanghai Duck
8 lg Scallions, Cut into 2-inch lengths 2 md Star anise, broken into 16 sections 2 sl Gingerroot, Half-dollar size 5 lb Duck 1 c Dark soy sauce 1 c Light soy sauce 1 c Water 3/4 c ...
maineasy
Ingredients7 items
Ingredients
- 8large scallions,
- 16sections
- 2sl gingerroot,
- 1cup dark soy sauce
- 1cup light soy sauce
- 1cup water
- 3/4cup sugar.
Directions
- 1
8 lg Scallions, Cut into 2-inch lengths 2 md Star anise, broken into 16 sections 2 sl Gingerroot, Half-dollar size 5 lb Duck 1 c Dark soy sa
- 2
Honey Put the scallions, star anise and gingerroot in a heavy pot
- 3
Place the duck, breast sideup in the pot
- 4
Mix the remaining ingredients and pour over the duck
- 5
Cover and bring to a boil
- 6
Simmer for about two hours or until tender, turning every half-hour
- 7
Remove duck from pan and place on a shallow dish, rub honey on duck, place duck in a 400 degree oven just until crispy.not too long
- 8
Remove and chop into small pieces