🫙 From the Spice Rack
Roast Duckling In Wine
4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine & grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cornstarch 1 c Seedless green grapes 1. Wa...
maineasy
Ingredients7 items
Ingredients
- 41/2 lb duckling
- 2cup optional stuffing
- 1tsp kosher salt
- 2tsp grape jelly
- 11/2 t cornstarch
- 1cup seedless green grapes
- 1. wash duckling and dry. sprinkle salt and nutmeg
Directions
- 1
4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine & grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Co
- 2
Wash duckling and dry
- 3
Sprinkle salt and nutmeg in the cavity
- 4
Close openings with wooden picks
- 5
Tie legs together
- 6
Tie wings to body
- 7
Wrap bits of foil over legs and wings to prevent over cooking
- 8
Cover with wax paper to prevent splattering