🫙 From the Spice Rack
Roast Duckling a La Orange
4 5-pound ducklings 1 ts Seasoned salt 1/2 ts Rosemary 1/2 c Celery; chopped 1/2 c Onion; chopped 2 c Brown sauce; or chicken stoc 3 tb Sugar 1 tb Butter 1/2 c Vinegar 1 c Orange j...
maineasy
Ingredients8 items
Ingredients
- 45-pound ducklings
- 1tsp seasoned salt
- 1/2tsp rosemary
- 1/2cup celery; chopped
- 1/2cup onion; chopped
- 2cup brown sauce; or chicken stoc
- 3tbsp sugar
- 1tbsp butter
Directions
- 1
4 5-pound ducklings 1 ts Seasoned salt 1/2 ts Rosemary 1/2 c Celery
- 2
chopped 1/2 c Onion
- 3
chopped 2 c Brown sauce
- 4
or chicken stoc 3 tb Sugar 1 tb Butter 1/2 c Vinegar 1 c Orange juice 1 ts English mustard 1/2 ts Cornstarch 1/4 c Grand marnier Recipe by:
- 5
Rub the inside with the seasoning salt and rosemary
- 6
Preheat oven to 450 degrees F
- 7
Place the duckling in a roasting pan, add 1/2 cup of water, and roast for 1-1/2 hours, basting occasionally
- 8
Remove the duckling from the oven and keep warm