🫙 From the Spice Rack
Roast Duck
2 tb Worcestershire sauce 1 tb Starch,dissolved in 2Tb -water 2 tb Light Soy sauce 1 ts Sugar 1 3-4 lb Long Island Duck Combine the first three ingredients, coat the duck and let s...
maineasy
Ingredients4 items
Ingredients
- 2tbsp worcestershire sauce
- 1tbsp starch,dissolved in 2tb
- 1tsp sugar
- 13-4 lb long island duck
Directions
- 1
2 tb Worcestershire sauce 1 tb Starch,dissolved in 2Tb -water 2 tb Light Soy sauce 1 ts Sugar 1 3-4 lb Long Island Duck Combine the first th
- 2
Fill a steamer pan with water 1 1/2" deep
- 3
Place duck on rack breast side up, reserving marinade
- 4
Cover, bring water to boil and steam 30 min
- 5
Skim fat from steaming juice and reserve
- 6
Preheat oven to 400 F
- 7
Transfer duck to a baking dish and brush with reserved marinade
- 8
Roast uncovered 15 min