🫙 From the Spice Rack
PINEAPPLE SALSA
Ingredients 1/2 each pineapple, cut 1/4 inch pieces 2 each tomatoes, diced 1 each cucumber, seeded, diced 2 each shallots, minced 1/2 each jalapeno chile, minced 1/4 cup cilantro, ...
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Ingredients6 items
Ingredients
- tomato, approx
- chicken, approx
- salt, approx
- oil, approx
- vinegar, approx
- apple, approx
Directions
- 1
Ingredients 1/2 each pineapple, cut 1/4 inch pieces 2 each tomatoes, diced 1 each cucumber, seeded, diced 2 each shallots, minced 1/2 each j
- 2
Cover and refrigerate at least 1 hour
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Makes 4 cups
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NOTES: Fresh fruit salsas satisfy the taste for salad and fruit in one dish
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Peaches, nectarines, or plums can also be used
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Serve as a condiment with pork, chicken, or duck
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Per Serving: 23 Calories
- 8
1g Fat (35.1% calories from fat)
