Brownies2
2 ounces unsweetened chocolate 1/3 cup shortening 1 cup sugar 2 eggs 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup broken nuts Preheat oven to 350 ...
Ingredients
- 2ounces unsweetened chocolate
- 1/3cupshortening
- 1cupsugar
- 2eggs
- 3/4cupall-purpose flour
- 1/2teaspoonbaking powder
- 1/2teaspoonsalt
- 1/2cupbroken nuts
Directions
- 1
2 ounces unsweetened chocolate 1/3 cup shortening 1 cup sugar 2 eggs 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt
- 2
Sift together dry ingredients (flour, baking powder and salt), and set aside
- 3
Melt chocolate and shortening in a double boiler (in a pan which is over another pan of boiling water)
- 4
Remove pan from heat, and beat in the sugar and eggs
- 5
Stir in the dry ingredients, and then mix in the nuts
- 6
Spread combined ingredients in a well-greased 8-inch square pan
- 7
Bake 30 to 35 minutes, or until top has dull crust
- 8
A slight imprint will be left when top is touched lightly with finger