🫙 From the Spice Rack
Mother's Duck
1 Duck Salt Pepper, black Vinegar paste 1/2 Onion 1/8 c Butter; (optional) 1 Carrot 1 Celery stalk 1 Garlic clove Bacon drippings 1/2 c ;Water Clean and wash duck inside and out. D...
maineasy
Ingredients5 items
Ingredients
- 1duck
- 1/8cup butter; (optional)
- 1carrot
- 1celery stalk
- 1garlic clove
Directions
- 1
1 Duck Salt Pepper, black Vinegar paste 1/2 Onion 1/8 c Butter
- 2
optional) 1 Carrot 1 Celery stalk 1 Garlic clove Bacon drippings 1/2 c ;Water Clean and wash duck inside and out
- 3
Rub inside and out with salt, pepper, vinegar paste
- 4
Stuff each duck with onion, butter, carrot, celery and garlic
- 5
Place breast down in roaster and brush back with bacon drippings
- 6
Add 1/2 cup water per duck
- 7
Set in hot oven for 20 minutes
- 8
Turn oven to 350 degrees and bake 1-1/2-2 hours, covered