🫙 From the Spice Rack
Jellied Moose Nose
Ingredients 1 each upper jawbone of a moose 1 each onion, sliced 1 each garlic clove 1 tablespoon mixed pickling spice 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup vinegar Direction...
maineasy
Ingredients7 items
Ingredients
- onion, approx
- garlic, approx
- salt, approx
- oil, approx
- water, approx
- vinegar, approx
- pepper, approx
Directions
- 1
Ingredients 1 each upper jawbone of a moose 1 each onion, sliced 1 each garlic clove 1 tablespoon mixed pickling spice 1 teaspoon salt 1/2 t
- 2
Place in a large kettle of scalding water and boil for 45 minutes
- 3
Remove and chill in cold water
- 4
Pull out all the hairs - these will have been loosened by the boiling and should come out easily (like plucking a duck)
- 5
Wash thoroughly until no hairs remain
- 6
Place the nose in a kettle and cover with fresh water
- 7
Add onion, garlic, spices and vinegar
- 8
Bring to a boil, then reduce heat and simmer until the meat is tender