🫙 From the Spice Rack
Duck with Sugar Cane - Vit Tiem Mia
1/2 c Shelled peanuts, red skin -removed 1/2 c Chestnuts, either fresh or -dried 1/2 c Ginkgo nuts, canned or fresh 1/2 c Dried lotus seeds 8 Dried Chinese mushrooms 1/2 c Red date...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2cup shelled peanuts, red skin
- 1/2cup dried lotus seeds
- 8dried chinese mushrooms
- 1/2cup red dates (jujubes)
- 1duck (about 5 pounds)
- 2eighteen-inch pieces of
- 1tbsp fish sauce
- 3scallions, both green part
Directions
- 1
1/2 c Shelled peanuts, red skin -removed 1/2 c Chestnuts, either fresh or -dried 1/2 c Ginkgo nuts, canned or fresh 1/2 c Dried lotus seeds
- 2
drain and set aside
- 3
If using dried chestnuts, boil for 20 minutes, drain, and set aside
- 4
If using fresh ginkgo nuts, remove the shell and blanch to remove the thin inner skin
- 5
set aside
- 6
Soak the Chinese mushrooms in hot water for 20 minutes, then drain, remove the stems and cut into quarters
- 7
set aside
- 8
Boil the dried lotus seeds for 20 minutes