🫙 From the Spice Rack
Duck with Raspberry Sauce
1/2 c Wine, dry red 1/4 c Vegetable oil 4 Duck-breasts, skin/deboned 1/4 c Water 1 ts Lime juice 1/2 ts Salt 1/4 ts Caraway seeds, crushed Directions: Prepare marinade by combining...
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Ingredients7 items
Ingredients
- 1/2cup wine, dry red
- 1/4cup vegetable oil
- 4duck-breasts, skin/deboned
- 1/4cup water
- 1tsp lime juice
- 1/2tsp salt
- 1/4tsp caraway seeds, crushed
Directions
- 1
1/2 c Wine, dry red 1/4 c Vegetable oil 4 Duck-breasts, skin/deboned 1/4 c Water 1 ts Lime juice 1/2 ts Salt 1/4 ts Caraway seeds, crushed D
- 2
Cook over low heat until thoroughly hot
- 3
Place duck breasts in shallow dish
- 4
pour marinade over meat
- 5
Cover and refrigerate 2 to 2-1/2 hours, turning occasionally
- 6
Combine wine, 1/4 cup soy sauce, vegetable oil and 1/4 tsp ground pepper, stirring well
- 7
Place duck on broiler and broil 5 in
- 8
from heat 15-20 min