Duck In Avocado
3 Ripe, but firm, avocados 1 qt Water Juice of 1 lemon The breast and thigh meat -from a whole roasted -duckling 6 md Oranges, peeled and -segmented Lettuce leaves 1/4 c Chopped pe...
Ingredients
- 3ripe, but firm, avocados
- 1qt water
- 2tbsp frozen undiluted orange
Directions
- 1
3 Ripe, but firm, avocados 1 qt Water Juice of 1 lemon The breast and thigh meat -from a whole roasted -duckling 6 md Oranges, peeled and -s
- 2
Peel the avocados, cut them in half, and immediately dip them in the water with the lemon juice added to keep them from discoloring
- 3
Be sure the duck meat is skinless and boneless
- 4
Cut it into bite-sized pieces
- 5
Mix the duck meat with the orange segments
- 6
Divide into six portions
- 7
Fill the avocado halves, which have been placed on a platter lined with crisp lettuce leaves, with the portions of meat and oranges
- 8
Mix the concentrated juice with the mayonnaise and spoon this over each stuffed avocado