🫙 From the Spice Rack
Black Duck with Wine
2 Black ducks, large 3 tb Butter 1 1/2 ts Salt 1/2 ts Thyme 3 Onions, white, chopped 1 Duck hearts, chopped 12 oz Wine, white, warmed Directions: Pintail ducks may be used in place...
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Ingredients7 items
Ingredients
- 2black ducks, large
- 3tbsp butter
- 11/2 ts salt
- 1/2tsp thyme
- 3onions, white, chopped
- 1duck hearts, chopped
- 12ozwine, white, warmed
Directions
- 1
2 Black ducks, large 3 tb Butter 1 1/2 ts Salt 1/2 ts Thyme 3 Onions, white, chopped 1 Duck hearts, chopped 12 oz Wine, white, warmed Direct
- 2
Cut ducks into serving pieces
- 3
Roll in flour and brown in butter and oil, turning often
- 4
Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine
- 5
Cover and cook in 350-F oven for 1 hour
- 6
Add cream and cook for 20 more minutes or until duck pieces are tender
- 7
Serve in a warm platter with the gravy from the pan
- 8
Suggestions: Hot bread, red wine, buttered baby carrots & braised celery