🫙 From the Spice Rack
Yin-Yang Soup
2 c Sweet corn kernals 3 c Water 1/2 ts Salt 1/2 c Chopped fresh spinach 1/2 c Cornstarch 1 ts Vegetable oil Try your hand at swirling two colorful purees into this universal symbo...
sideeasy
Ingredients6 items
Ingredients
- 2cup sweet corn kernals
- 3cup water
- 1/2tsp salt
- 1/2cup chopped fresh spinach
- 1/2cup cornstarch
- 1tsp vegetable oil
Directions
- 1
2 c Sweet corn kernals 3 c Water 1/2 ts Salt 1/2 c Chopped fresh spinach 1/2 c Cornstarch 1 ts Vegetable oil Try your hand at swirling two c
- 2
Blend until smooth, remove mixture to a bowl and set aside
- 3
Place spinach in a blender with 1 cup water and remaining 1/4 teaspoon salt
- 4
Blend until smooth, remove mixture to a second bowl and set aside
- 5
In a separate bowl, mix cornstarch with 1 cup water until blended
- 6
Heat 1/2 tsp
- 7
oil in a saucepan over medium heat
- 8
Add corn puress