🫙 From the Spice Rack
Winter Vegetable Stock
2 tb Butter or olive oil 1 Onion - diced into 1/2-in squares 1 c Leek greens; roughly chopped 2 md Carrots; peeled and diced 4 Outer stalks of celery; plus Celery leaves; diced 1 c...
maineasy
Ingredients8 items
Ingredients
- 2tbsp butter or olive oil
- 1onion
- 2medium carrots; peeled and diced
- 4outer stalks of celery; plus
- 1cup -thick potato parings
- 1/2celery root; scrubbed, diced
- 1/4cup lentils; rinsed
- 6thyme sprigs; -=or=-
Directions
- 1
2 tb Butter or olive oil 1 Onion - diced into 1/2-in squares 1 c Leek greens
- 2
roughly chopped 2 md Carrots
- 3
peeled and diced 4 Outer stalks of celery
- 4
plus Celery leaves
- 5
diced 1 c Cubed winter squash -=OR=- Squash Seeds & Skins 1 c Chard stems - cut into 1-in lengths 1 md Potato
- 6
diced, -=OR=- 1 c -Thick Potato Parings 1/2 Celery root
- 7
scrubbed, diced 1/4 c Lentils
- 8
rinsed 6 Thyme sprigs