Winter Squash, Apple and Walnut Soup

Directions

1. 1

   24 oz Frozen pureed winter squash - (butternut), defrosted 2 tb Unsalted butter or margarine 1 c Unsweetened applesauce 1 c Light cream 1 1/

2. 2

   crumbled 1/2 ts Ground mace Salt White pepper 1/2 c Toasted walnut pieces - for garnish COMBINE ALL THE INGREDIENTS except the walnuts to be

3. 3

   Cook the soup over medium heat until warmed through, about 6 to 8 minutes

4. 4

   Ladle the soup into bowls and add a few chopped walnut pieces in the center.