🫙 From the Spice Rack
White Turnip Soup (Potage Aux Navets Blancs)
1 tb Butter 8 sm Turnips (1 1/2lb), peeled, -coarsely chopped 1 lg Onion, coarsely chopped 6 c To 8 cups boiling water 4 sl To 5 sl good-quality white Bread, i.e, French, peasant 2...
maineasy
Ingredients8 items
Ingredients
- 1tbsp butter
- 8small turnips (1 1/2lb), peeled,
- 6cup to 8 cups boiling water
- 4sl to 5 sl good-quality white
- 1/2tsp freshly ground black pepper
- 4egg yolks
- 1cup cream
- 1/2cup parsley or chives, chopped
Directions
- 1
1 tb Butter 8 sm Turnips (1 1/2lb), peeled, -coarsely chopped 1 lg Onion, coarsely chopped 6 c To 8 cups boiling water 4 sl To 5 sl good-qua
- 2
Saute over medium heat for about 5 minutes or until onions are translucent
- 3
Stir frequently
- 4
Bring 6 to 8 cups water to the boil--the amount depending on how much soup you wish to make, as well as its desired strength
- 5
Pour the boiling water into the turnip/onion mixture
- 6
Break the bread slices into the kettle
- 7
Heat the soup to the boil
- 8
reduce heat and simmer for aout 15 minutes or until turnips are tender when pierced with a fork