White Onion Soup (Irish)
2 tb Butter 1 lb Onions, thinly sliced 2 ea Cloves 2 tb Flour (heaping) 1 pn Powdered mace or nutmeg 1 ea Bay leaf 1 l Chicken or pork stock 300 ml Milk 1 ea Salt and pepper 150 ml...
Ingredients
- 2tbsp butter
- 1lbonions, thinly sliced
- 2ea cloves
- 2tbsp flour (heaping)
- 1pn powdered mace or nutmeg
- 1ea bay leaf
- 1l chicken or pork stock
- 300ml milk
Directions
- 1
2 tb Butter 1 lb Onions, thinly sliced 2 ea Cloves 2 tb Flour (heaping) 1 pn Powdered mace or nutmeg 1 ea Bay leaf 1 l Chicken or pork stock
- 2
Let the onions soften, but not color at all
- 3
Sprinkle over the flour, mix well and cook, stirring, for about 1 minute
- 4
then add the nutmeg, the bay leaf and the stock
- 5
Stir all the time until it boils, and see that it is smooth
- 6
Simmer until the onions are cooked, then gradually add the milk, stirring, and when that boils lift out the cloves and bay leaf
- 7
It can now be liquidized, or served as is with the cream added, and a sprinkling of grated cheese.