🫙 From the Spice Rack

West Indies Pepper Pot Soup

Name: West Indies Pepper Pot Soup
Ingredients: 1/4 lb salt pork; 1 1/2 lb short rib of beef, 3" pieces; 1 1/2 lb stew beef, cut into 2" cubes; 12 cup water; 1/2 tsp dried thyme; 1 1/2 t salt; 1/4 tsp pepper; 2 scallions, with some tops *

1/4 lb Salt Pork 1 1/2 lb Short Rib of Beef, 3" pieces 1 1/2 lb Stew Beef, cut into 2" cubes 12 c Water 1/2 t Dried Thyme 1 1/2 t Salt 1/4 t Pepper Lg Onion, peeled & diced 2 x Clo...

maineasy

Ingredients8 items

Ingredients

1/4lbsalt pork
11/2 lb short rib of beef, 3" pieces
11/2 lb stew beef, cut into 2" cubes
12cup water
1/2tsp dried thyme
11/2 t salt
1/4tsp pepper
2scallions, with some tops *

Directions

1
1/4 lb Salt Pork 1 1/2 lb Short Rib of Beef, 3" pieces 1 1/2 lb Stew Beef, cut into 2" cubes 12 c Water 1/2 t Dried Thyme 1 1/2 t Salt 1/4 t
2
brown ribs on all sides
3
Add stew beef and brown on all sides
4
Pour in water and slowly bring just to a boil
5
Add thyme, salt, and pepper
6
Lower heat and simmer, covered, 1 hour, occassionally removing any scum that rises to the top
7
While meat is simmering, saute onion, garlic, and scallions in heated oil in a skillet until tender
8
Add green pepper and saute 1 minute

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