Wedding Soup
1 pk Soup bone 2 pk Beef Shank (cross cuts) 1 pk Soup vegetables 1 cn Whole tomatoes Parsley flakes Salt and pepper 1/2 lb Macaroni soup mac 1 Onion Boil water, soup bone, meat (as...
Ingredients
- 1package soup bone
- 2package beef shank (cross cuts)
- 1package soup vegetables
- 1can whole tomatoes
- 1onion
Directions
- 1
1 pk Soup bone 2 pk Beef Shank (cross cuts) 1 pk Soup vegetables 1 cn Whole tomatoes Parsley flakes Salt and pepper 1/2 lb Macaroni soup mac
- 2
Fill pan (largest pan you have) 3/4 full
- 3
Bring to a slow boil and cook for hours over low
- 4
After water boils, add vegetables (use frozen or add fresh carrots and celery), parsley flakes, tomatoes, salt and pepper
- 5
Cook macaroni separately and add to soup prior to serving
- 6
With ground meat, make meat balls as normal and add them directly into soup
- 7
Cook along with soup for hours but make meatballs very small
- 8
Serve soup in bowl with grated parmasan cheese sprinkled on top