🫙 From the Spice Rack
Vichyssoise
4 tb Butter or margarine 4 Leeks; mostly white part - chopped 1 Onion; chopped 4 c Water 4 c Chicken broth 2 1/2 tb Flour Salt, white pepper 4 Potatoes; peeled and cubed 1 c Whippi...
maineasy
Ingredients7 items
Ingredients
- 4tbsp butter or margarine
- 4leeks; mostly white part
- 4cup water
- 4cup chicken broth
- 21/2 tb flour
- 1cup whipping cream
- 2cup half and half
Directions
- 1
4 tb Butter or margarine 4 Leeks
- 2
mostly white part - chopped 1 Onion
- 3
chopped 4 c Water 4 c Chicken broth 2 1/2 tb Flour Salt, white pepper 4 Potatoes
- 4
peeled and cubed 1 c Whipping cream 2 c Half and half Chopped chives Melt 1 tablespoon butter in large kettle, add leeks and onion and cook
- 5
Add water and broth and bring to boil
- 6
Knead flour into remaining 3 tablespoons butter to form paste and stir into boiling mixture with wire whisk to blend well
- 7
Season to taste with salt and white pepper
- 8
Add potatoes, reduce heat and simmer until potatoes are soft