Vegetable Miso Soup
6 c Water 6 tb White miso 3/4 lb Fresh peas; shelled, -OR- 3 c -(thawed) frozen peas 3 Green onions, with tops -- thinly sliced 1 Jalapeno pepper; seeded -- sliced into thin rings ...
Ingredients
- 6cup water
- 6tbsp white miso
- 3/4lbfresh peas; shelled, -or-
- 3cup -(thawed) frozen peas
- 3green onions, with tops
- 1medium piece dulse; finely chopped
- 2tsp freshly squeeze lemon juice
- 1/4tsp hot sesame oil
Directions
- 1
6 c Water 6 tb White miso 3/4 lb Fresh peas
- 2
shelled, -OR- 3 c -(thawed) frozen peas 3 Green onions, with tops -- thinly sliced 1 Jalapeno pepper
- 3
seeded -- sliced into thin rings 1 Garlic clove
- 4
minced 1 md Piece dulse
- 5
finely chopped 2 ts Freshly squeeze lemon juice 1/4 ts Hot sesame oil Put 1 cup of the water and the miso in a small bowl and stir together
- 6
In a large pot, combine the remaining 5 cups water, the peas, green onions, jalapeno pepper, and garlic
- 7
Cover and bring to a boil over medium-hight heat, then immediately reduce the heat and simmer for 3 minutes
- 8
Stir in the miso mixture, dulse, lemon juice, and hot sesame oil